Paula's 79th Street Tavern: A Hidden Gem in the Heart of Omaha

In the unassuming heart of Omaha, Nebraska, lies a culinary gem that has been delighting food enthusiasts for over 30 years. Paula's 79th Street Tavern, nestled in the historic Blackstone District, is a testament to the city's rich gastronomic heritage. This unpretentious eatery, owned by culinary legend Alan Stewart, has earned a reputation for its mouth-watering comfort food, impeccable service, and welcoming atmosphere.

From its humble beginnings as a family-owned restaurant to its current status as an Omaha institution, Paula's 79th Street Tavern has remained true to its core values: serving high-quality, locally sourced ingredients and providing exceptional dining experiences that leave customers feeling like part of the family. This commitment has earned Paula's a loyal following of patrons who return time and time again to sample its legendary dishes and enjoy its cozy, homespun charm.

"We've always focused on serving food that's made with love, with attention to detail, and with the best ingredients we can get our hands on," says Alan Stewart, owner and operator of Paula's. "We're not a fancy restaurant, but we're not trying to be. We're just trying to make people happy with good food and good company."

So, what sets Paula's apart from the average eatery? For starters, its menu is a masterclass in Midwestern comfort food, featuring classic dishes like roasted prime rib, slow-cooked ribs, and homemade meatloaf, all made with premium ingredients sourced from local producers whenever possible.

Clubs, Steaks, and Homey Favorites

The menu at Paula's is a love letter to the heartland, with its mouth-watering entrees and sides that showcase the best of regional flavors and traditions. From the "Tan-Tan Chicken," a breaded and fried masterpiece, to the "Corned Beef Reuben," a sandwich featuring slow-cooked corned beef and tangy sauerkraut on rye, every dish on the menu is a testament to the creativity and skill of Paula's chefs.

• Tasteful combinations like the Crabby Patty, a jumbo lump crab cake served with a tangy remoulade sauce, highlight the kitchen's commitment to showcasing seasonal flavors and ingredients.
• Artisanal sandwiches like the grilled steak sandwich, also topped with a wedge of iceberg lettuce, a dollop of horseradish sauce, and served on a fresh-baked pretzel bun, demonstrate the kitchen's focus on freshness and simplicity.
• Even classics like fried pickles, which have become a Paula's staple, earn praise from foodies and locals alike for their crunchy, zesty delight.

"Our menu is designed to showcase the flavors and ingredients of the Midwest," says Alan. "We want people to feel like they're experiencing the heart of the region through our food."

Pairings and Drinks

At Paula's, drinks are an integral part of the dining experience. The restaurant boasts an impressive list of craft cocktails, expertly mixed with house-distilled spirits and featuring unique flavor combinations.

• The Golden Cadillac, featuring house-distilled vodka, lime juice, orange liqueur, and ginger, is a crowd-pleaser, as is the Creamsicle Fizz, combining bourbon, citrus, and allspice.
• House-made sodas, like flavors such as honey lavender and vanilla bean, provide a sweet alternative to traditional cocktails.

A well-curated wine list that offers affordable, high-quality options rounds out the beverage offerings at Paula's. "I'm very particular about my wine list," Alan says. "I want every bottle to be something I'd serve to my friends and family."

Charming Decor and Lively History

Ware Stein and successful restaurateur Amy Bird took over the located between West Omaha and Dundee at 9714 State St in former portable Salvation Army Thrift Store; walking into the inconspicuous building. Exposed brick, natural wood, and vintage decorations evoke the soothing atmosphere of a cozy living room, rather than the harsh tones of a typical restaurant.

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